Carob Banana Loaf: A Deliciously Healthy Twist on a Classic Treat

If you love banana bread but want a unique, healthier twist, this Carob Banana Loaf recipe from The Carob Kitchen is a must-try. It’s an easy recipe to personalise, and after a few tweaks, I found the perfect combination that my family absolutely loves—especially with the addition of an almond carob bar and fewer dates!

Making the Carob Banana Loaf

Here’s an overview of the recipe from The Carob Kitchen that makes this loaf so tasty and wholesome:

Ingredients:

• Ripe bananas (the riper, the sweeter!)
• Carob powder
• A hint of vanilla and cinnamon
• Coconut oil or butter (for that perfect, moist texture)
• Whole-wheat or gluten-free flour

My Version of the Recipe

I adapted the original recipe slightly to better suit my family’s tastes:

• Substituted the milk carob bar with an almond carob bar for extra crunch and flavour.
• Halved the number of dates since my kids aren’t big fans of them.
• Used gluten-free plain flour to make it friendly for those with gluten sensitivities.

Check out the original recipe from The Carob Kitchen, but here’s the simple version: combine the wet ingredients, mix in the dry ingredients, and bake. The result is a loaf that’s fluffy, moist, and perfectly balanced in flavour.

Tips for the Perfect Loaf

• Choose very ripe bananas for added natural sweetness.
• Avoid over-mixing to keep the loaf soft and tender.
• Customise as you like—add nuts, dried fruits, or seeds to make it your own.

Why Carob?

Carob is a caffeine-free alternative to chocolate that’s packed with antioxidants, fibre, and calcium. Unlike chocolate, carob has a natural sweetness that blends beautifully with bananas for a loaf that’s nourishing and flavourful. Swapping chocolate for carob means you still get the indulgent, earthy flavour without any added sugar or stimulants.

Why You’ll Love It

Whether you’re looking for a healthier treat, wanting to try carob, or just craving a tasty banana bread twist, this Carob Banana Loaf will not disappoint. With its wholesome ingredients and delicious flavour, it’s ideal for breakfast, a snack, or dessert.

You can find the full recipe here. Bake a loaf and enjoy every flavourful, guilt-free bite!

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