The Carob Kitchen - CAROB EASTER EGG (Gluten and Soy Lecithin Free)

Banjo The Carob Bunny Easter Egg – No Added Sugar, Gluten & Soy Free 🐰🍫

Indulge in a naturally sweet Easter with Banjo The Carob Bunny Easter Egg – a delicious, creamy, and guilt-free treat made from 100% Australian-grown carob. Unlike traditional chocolate, this egg is caffeine-free, theobromine-free, and contains no added sugar, making it a perfect choice for both kids and adults who love a wholesome treat!

✨ Why You'll Love It:
✔ No added sugar – naturally sweet from the carob bean
✔ Gluten-free & soy-free – gentle on sensitive tummies
✔ Caffeine-free & theobromine-free – perfect for all ages
✔ Australian-made – crafted with premium, locally sourced carob
✔ Rich & creamy texture – a smooth, melt-in-your-mouth experience

🐣 LIMITED STOCK available – grab yours before Easter!

Available in blue, green and pink.  If you wish to request a certain colour, please do so in the notes or message us. 

100g

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Allergen Information: Contains milk and cocoa butter.  May contain tree nuts, peanut, soy and sesame.