Meet your new favourite snack buddy—Banjo the Bear!Â
Looking for a treat that’s big on flavour but skips the caffeine and "nasties"? At Krisp N Krunch, we are obsessed with finding snacks that hit the spot without the sugar crash, and The Carob Kitchen’s Banjo Bears are the ultimate gold standard.
Crafted from bean-to-bear right here in Australia, these adorable treats are made with sustainably grown carob and real cocoa butter. They are naturally sweet, incredibly creamy, and 100% caffeine-free - making them the perfect lunchbox addition or after-dinner reward.
Why we’re obsessed with Banjo:
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Aussie Grown & Made: Supporting local South Australian farmers.
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No Added Sugar: Naturally sweet carob means no "sugar high" meltdowns.
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Caffeine & Theobromine Free: Won't keep the kids (or you!) up at night.
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Gluten-Free: A safe and delicious treat for sensitive tummies.
- Made with natural ingredients
Choose Your Favourite Flavour:
The Mint One (Peppermint) Think "After Dinner Mint" but better for you! Infused with pure peppermint oil, this bear is cool, refreshing, and incredibly smooth. It’s the ultimate palate cleanser with a Krisp N Krunch twist.
The Tropical One (Coconut) A vacation in every bite. This bear is packed with toasted coconut flakes for a subtle "Krunch" and a creamy, tropical finish. It’s a Bounty-hunter’s healthy dream!
The Classic One (Milk) The OG Banjo. Rich, mild, and melt-in-your-mouth creamy. It tastes remarkably like high-quality milk chocolate but with all the natural benefits of carob.
What’s Inside?
Snack Tip: Keep these in the fridge for an extra "snap" and a cool, refreshing treat on a warm day!
Add a pack (or three) to your cart today!
Ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), coconut/pure essential peppermint oil (depending on variation.
Allergens: Contains milk. May contain tree nuts, peanut, soy and sesame.
