From sweet treats to savoury delights, add The Carob Kitchen famously rich carob syrup to marinades, sauces and dressings for a little extra flavour.
Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.
Use on breakfast cereals as an alternative to sugar. Excellent as a sweetening agent when baking cakes, muffins, cookies and other carob recipes, it is also perfect as a drizzle for waffles or pancakes. Spruce up hot or cold beverages with this based on preferred sweetness.
