Pineapple Coconut Rum Jam (290g)

Give your platters a lively twist with Drunken Sailor Pineapple Coconut Rum Jam! Made right here in Australia, this small-batch jam; best enjoyed on warm pancakes with ice cream. Perfect as a ham glaze for that hot Aussie Christmas.

INGREDIENTS

Pineapple 53%, Sugar, Coconut 3%, Rum 1%, Pectin, Citric Acid, Spices

Refrigerate after opening

No need to worry about dietary restrictions—this relish is totally vegan, gluten free, and dairy free, so everyone can dig in. 

And for an extra bit of magic on your Krisp N Krunch platter, try teaming it up with Wicked Nuts Pina Colada Peanuts. The combo of fresh Pineapple and Coconut, flavours will have your guests reaching for more—no judgement if you sneak a few bites yourself before serving!

With Drunken Sailor’s Pineapple Coconut Rum Jam (and a handful of those Wicked Nuts), you’ve got a simple, fuss-free way to make your platters stand out and keep things fun and delicious.

INGREDIENTS

Pineapple 53%, Sugar, Coconut 3%, Rum 1%, Pectin, Citric Acid, Spices

Refrigerate after opening