Drunken Sailor Canning Co.
Tropical, sweet, and spiked with a splash of rum!
Give your platters a lively twist with Drunken Sailor Pineapple Coconut Rum Jam! Made right here in Australia, this small-batch jam is bursting with flavour.
We're talking 53% real pineapple, 3% coconut, and a splash of rum for that authentic Pina Colada vibe. It's the ultimate partner for your weekend brekky — drizzle it warm over a stack of pancakes with a scoop of ice cream for a truly decadent treat. It's also perfect as a ham glaze for that hot Aussie Christmas.
And for an extra bit of magic on your Krisp N Krunch platter, try teaming it up with Wicked Nuts Pina Colada Peanuts. The combo of fresh pineapple and coconut flavours will have your guests reaching for more — no judgement if you sneak a few bites yourself before serving!
No need to worry about dietary restrictions — this jam is totally vegan, gluten free, and dairy free, so everyone can dig in.
With Drunken Sailor's Pineapple Coconut Rum Jam (and a handful of those Wicked Nuts), you've got a simple, fuss-free way to make your platters stand out and keep things fun and delicious.
Ingredients:
Pineapple 53%, Sugar, Coconut 3%, Rum 1%, Pectin, Citric Acid, Spices
Storage Instructions:
Refrigerate after opening.
