Whiskey Piccalilli Relish (260g)

Give your platters a lively twist with Drunken Sailor Canning Co. Award Winning Whiskey Piccalilli Relish! Made right here in Australia, this small-batch piccalilli takes a classic British-style mustard pickle and gives it a proper grown-up upgrade — with a splash of whiskey, because some traditions deserve a little liquid courage.

Tangy, mustardy, and just a little bit boozy, it's the kind of relish that makes a humble ploughman's lunch feel like a proper occasion. Pile it onto a crusty roll with thick-cut ham, serve it alongside a sharp cheddar and some crackers, or use it to cut through the richness of a slow-cooked meat pie. It's gluten free and vegan, so it plays nicely with most dietary needs at the table.

And for an extra bit of magic on your Krisp N Krunch platter, try teaming it up with Wicked Nuts Whiskey Maple Bacon Peanuts. The combo of smokey, tangy, and whiskey-kissed flavours will have your guests doing a double-take — and then reaching for seconds.

With Drunken Sailor's Whiskey Piccalilli Relish (and a handful of those Wicked Nuts), you've got a simple, fuss-free way to make your platters stand out and keep things fun and delicious.

INGREDIENTS

Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans), Chilli, Spices, Sugar, Water, Vinegar, Mustard, Modified Tapioca Starch (1422), Salt, Whiskey 0.5%

Refrigerate after opening.