Gluten-Free. Gooey. Gorgeous. Versatile
Delicately Flavoured Delight – No Baking Required!
Who says gluten-free can’t be indulgent?
Introducing the Gluten Free White Chocolate Mud Cake in a Mug by Story Book Cakes – a soft, rich treat that’s completely gluten-free and completely delicious.
Handmade in Warwick, Queensland, this decadent mud cake mix is perfect for anyone chasing that warm, fudgy comfort without the gluten. Just add water, butter, pop it in the microwave, and your dessert is ready in under two minutes!
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100% gluten-free, made with care
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Perfect on it's own or Mix in your favourite Add-In - Strawberries, or Macadamias? The choice is yours!
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No artificial nasties – just real ingredients
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Australian made - Made in Warwick, QLD by an Australian-owned small business
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Perfect single-serve size (80g) for a quick, satisfying treat
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Ready in 60–90 seconds – no oven required!
Whether you're gluten-free by need or by choice, this mug cake is pure comfort in every spoonful.
Serving suggestion: top with a scoop of ice cream or cream - extreme indulgence.
INGREDIENTS:
Rice flour, Starch (Maize Tapioca), Sugar, Vegetable Gums (464, 415) Raising Agents (450, 500) Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin,322, 476) Flavour, Salt.
Allergens: milk, soy
